ESSENTIAL FUNCTIONS Ensures all food is prepared fresh and is of the highest quality Strictly adheres to all procedures and corporate specifications, methods and instructions from supervisor Reports to work on-time and in a clean uniform Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus Responsible for procurement, scaling, preparing, and finishing products Consistently checks temperatures in foods and follows proper procedures in regards to chilling, and holding food. Reports waste to supervisors on a daily basis Checks station upon arrival to determine status of outstanding safety, or equipment issues Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling. Maintains USPH/FDA standards for station Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position. Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position. QUALIFICATIONS Intermediate level English verbal and writing skills, including the proper use of English grammar is required. Minimum one year experience using basic pastry techniques and skills in order to decorate, portion and plate pastries. Minimum one year experience using basic pastry techniques and skills in order to prepare pastries such as: candies, petit fours, frozen and cold desserts. Minimum of six months experience in using/operating basic pastry equipment such as balance scales, mixers, and ovens. Minimum one year experience in a pastry production operation is required. Formal culinary training may substitute at an equivalent rate. EDUCATION High School Diploma or foreign equivalent is required. Two year degree from a recognized culinary educational establishment or foreign equivalency is preferred. ATTRIBUTES Proactive, Team Player, Problem Solver Passionate about hospitality and customer service driven Must have a professional appearance and good hygiene Respect for all co-workers and guests Pride in your work by creating positive energy, excitement and fun Able to work 7 days a week Demonstrate positive behaviors; smiling, being polite and courteous Able to develop a camaraderie with team members Ability to live in close quarters, share limited space with other cabin-mates #J-18808-Ljbffr
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